Le Manoir Aux Quat'Saisons, A Belmond Hotel, Oxfordshire in Great Milton, England

The hotel's restaurant has held two Michelin stars since 1984 for culinary excellence. Menus are built around organic produce from the hotel's own kitchen gardens, which supply ultra-fresh ingredients daily. The wine cellar holds around 600 international selections, and the Raymond Blanc Cookery School offers hands-on cooking classes for guests.

The estate includes artfully landscaped grounds with Japanese gardens and wildflower meadows. Guided garden tours show guests where herbs and vegetables are grown for the kitchen. The property also hosts event spaces for small to mid-size gatherings of 15 to 50 guests.

The hotel offers 32 individually designed rooms and suites, each with a private bathroom and air conditioning. Some rooms have balconies or private garden access. All accommodations are allergy-free and soundproofed, and the property is wheelchair accessible.

The onsite spa provides body treatments, facials, massages (back, full body, foot, hand, head, neck), manicures, pedicures, and waxing services. A 24-hour front desk, concierge service, currency exchange, luggage storage, and valet parking are available. Electric vehicle charging stations and pet-friendly policies with pet baskets and bowls are also offered.

The hotel is located in Great Milton, 17 km from the University of Oxford and 13 km from Notley Abbey. Nearby attractions include Blenheim Palace and Wallingford Castle. London Heathrow Airport is 59 km from the property.

Dining: Two Michelin stars since 1984

Gardens: Kitchen gardens with organic produce

Cooking School: Raymond Blanc Cookery School

Wellness: Spa with massages and body treatments

Pet Policy: Pet baskets and bowls provided

Nearby: University of Oxford, Blenheim Palace