The Wayside And Whisky Barn in Whitbeck, England

The Wayside And Whisky Barn offers a Private Annexe room with unique access, a large bathroom, and a claw-foot bath. The historic building features parquet floors, soundproofing, and rooms with garden or sea views. Each room includes tea and coffee making facilities, bathrobes, and slippers.

The on-site restaurant serves a full English or Irish breakfast with homemade bread from the edible garden. Dinner options include locally sourced lamb, sea bass, and seasonal vegetables, with vegetarian, vegan, and gluten-free choices available. All meals are prepared fresh by host Emiko, who holds a 5-star food hygiene rating.

The Whisky Barn contains over 160 whiskies from Scotland, Ireland, Japan, and beyond, curated by host Emiko. Guests can join a personalised tasting session guided by Emiko's extensive knowledge of each whisky. The bar also offers a small but carefully selected wine list and serves Irish coffee.

The hotel is a 15-minute drive from Muncaster Castle and 16 minutes from Wast Water, the deepest lake in the Lake District. Private paths from the back door lead directly to Black Combe and the England Coast Path. Guests can also access canoeing, fishing, windsurfing, and cycling in the surrounding area.

Dogs are welcome in the Private Annexe and certain other rooms, with treats and a water bowl provided. The edible garden and nearby coastal paths offer direct walking routes from the property. The hotel also provides packed lunches upon request for day trips with pets.

Location: 16 min from Wast Water, private paths to Black Combe

Rooms: Private Annexe with claw-foot bath, historic charm

Dining: Homemade bread from edible garden, 5-star hygiene rating

Whisky: Over 160 whiskies with personalised tasting sessions

Pet Policy: Dogs welcome with treats and water bowls in designated rooms

Activities: Canoeing, fishing, windsurfing, and cycling nearby