Lords Of The Manor in Upper Slaughter, England

Lords Of The Manor has two on-site restaurants, including the Atrium at Lords of the Manor, a fine dining venue recognized among the Sunday Times' Top 100 Restaurants in Britain. Head Chef Charles Smith offers a signature tasting menu priced at £130 per person, served Wednesday to Sunday with one sitting at 6.45pm. The second restaurant, The Dining Room, provides an à la carte menu in a less formal setting, open every day from 6pm to 9pm.

Each of the 25 bedrooms is individually designed with traditional features and garden views; some rooms overlook the parkland and pond or the walled gardens and Upper Slaughter Hill. All rooms come with a private bathroom and tea/coffee maker, while select rooms offer ground-floor access directly onto the gardens. The hotel also provides allergy-free rooms, family rooms, and non-smoking rooms throughout.

The hotel is set within 8 acres of secluded gardens and parkland, offering outdoor furniture, a sun terrace, and ample space for relaxation and walks. Guests can access nearby hiking trails and walking paths through the Cotswolds countryside, including the walk to Lower Slaughter. The hotel also features a golf course, board games, and a library of books available in the lounges.

Lords Of The Manor is a dog-friendly hotel that provides special amenities including pet baskets, pet bowls, and a dedicated dog bed in the room. The hotel welcomes pets with treats on arrival and allows dogs in the dining room for à la carte evening meals. Ground-floor Manor Rooms named Broadwell offer direct garden access, making it convenient for walks with dogs.

The hotel offers specialist Wi-Fi access in meeting rooms designed for seamless business conferences, along with meeting and banquet facilities. Additional services include fax/photocopying, express check-in/check-out, and concierge service to assist with corporate needs. Electric vehicle charging stations and valet parking are available on-site for guests arriving by car.

Awards: 4 Red Stars AA Inspector's Choice, AA Top 200 Hotel in the UK

Dining: Atrium tasting menu at £130 per person, two on-site restaurants

Grounds: 8 acres of gardens and parkland with outdoor terrace

Pet Policy: Dog-friendly with pet amenities and garden-access rooms

Business: Meeting rooms with specialist Wi-Fi and EV charging

Location: Peaceful Cotswold village, walking distance to Lower Slaughter