The George Inn in Buckden (North Yorkshire), England

The George Inn occupies a 17th-century stone building in the hamlet of Hubberholme, a location described by JB Priestley as uniquely charming. The pub retains original stone-flagged floors, exposed beams, and a log burner that is kept lit by the staff. Guests often find themselves sharing stories with the owners and locals, creating a convivial atmosphere that has been praised by reviewers from across the UK and Commonwealth.

Rooms are located in the main inn and an adjacent coach house, with options including double, twin, and triple rooms, all with private bathrooms featuring walk-in showers. Carpeted floors, electric kettles, and TVs are provided, though some rooms have low ceilings typical of a historic building. Guests have noted the cleanliness and comfortable bedding, with pillows and bedding rated highly in reviews.

The menu centres on award-winning pies - at least eight varieties including lamb & mint, beef & ale, and homity - all made with shortcrust pastry by the chef Sarah. Alongside the pies, the bar serves hand-pulled ales from Wensleydale Brewery, such as Black Dub and Semer Water. Sunday roasts feature hay-baked lamb and beef dripping roast potatoes, while the breakfast offers locally made organic granola and yogurt.

The inn sits directly on the Dales Way long-distance footpath, within a one-mile walk of Buckden village where buses connect to Skipton and its national rail station. Aysgarth Falls is 16 km away, Bolton Castle 22 km, and Kilnsey Park and Trout Farm 12 km. The staff will pack a lunch for guests heading out on the trail, and there is ample free parking on site.

The owners and staff make a point of learning each guest's first name on arrival and using it throughout the stay, a practice that reviewers describe as making them feel part of the family. Free WiFi is available in the pub, though mobile phone signal is often absent, encouraging guests to disconnect. Breakfast is served at a chosen time, and the bar stays open for evening conversations by the fire with fellow travellers.

Dining: Award-winning pies with eight varieties

Service: Staff learn & use guests' first names

Location: On the Dales Way path, near Aysgarth Falls

Drinks: Hand-pulled Wensleydale Brewery ales

Amenity: Packed lunches provided for walkers